Joseph Denison Carey chocolate and salted caramel tart recipe on This Morning

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Joseph Denison Carey served up a delicious chocolate and salted caramel tart with creme fraiche on This Morning.

The ingredients are: 9 inch shortcrust pastry tart case, blind baked for 15 minutes at 190c, 200g caster sugar, 60ml water, 60g butter (cubed) and 60g double cream.

For the chocolate filling: 200g whole milk, 190ml double cream, 60g caster sugar, Approximately 5-6 large egg yolks and 150g dark chocolate.




See more chocolate dessert recipes in the book titled: 365 Chocolate Dessert Recipes: A Highly Recommended Chocolate Dessert Cookbook available from Amazon now.

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