John Torode served up tasty venison with mushrooms, herbs and whisky sauce in Scotland on This Morning.

The ingredients are: Olive oil, for frying, 1 celeriac, peeled and coarsely grated, 5 parsnips, coarsely grated, 500g venison fillet, 2 or 3 sprigs fresh rosemary, 1 tbsp butter, 1 shallot, finely sliced, 250g wild mushrooms, sliced, 1 tbsp chopped fresh tarragon, 2 tbsp whisky, 2 tbsp double cream, Salt and freshly ground black pepper.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.