Lisa Faulkner peach upside down cake recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner served up a delicious peach upside down cake with cherries on John and Lisa’s Weekend Kitchen.

The ingredients are: 2 tins of peaches halves, drained, Glace cherries (optional), 200g butter, softened, 200g caster sugar, 200g plain flour, 1 ½ tsp baking powder, 30mls milk and 4 eggs.

To serve: Fresh cherries and Ice cream.

See recipes by Lisa in her book titled : Tea and Cake with Lisa Faulkner available from Amazon now.