Amir Khan Ali’s rack of lamb with smoky collard greens recipe on Jamie and Jimmy’s Friday Night Feast

Jamie Oliver and Amir Khan served up Ali’s rack of lamb with smoky collard greens – a dish that was a favourite of boxer Muhammad Ali – on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1 x 8 -bone higher-welfare rack of lamb , French trimmed, 2 sprigs of fresh rosemary, 4 cloves of garlic, 1 teaspoon Worcestershire sauce, 1 tablespoon Dijon mustard and olive oil.

For the greens: 1 oak-smoked free-range chicken leg , optional, 500 g mixed greens , such as cavolo nero, chard, spinach, 1 onion, 3 cloves of garlic and 500 ml free-range chicken stock , (or 250ml if made without the chicken leg).




See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.

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