Jamie Oliver and Amir Khan served up Ali’s rack of lamb with smoky collard greens – a dish that was a favourite of boxer Muhammad Ali – on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1 x 8 -bone higher-welfare rack of lamb , French trimmed, 2 sprigs of fresh rosemary, 4 cloves of garlic, 1 teaspoon Worcestershire sauce, 1 tablespoon Dijon mustard and olive oil.

For the greens: 1 oak-smoked free-range chicken leg , optional, 500 g mixed greens , such as cavolo nero, chard, spinach, 1 onion, 3 cloves of garlic and 500 ml free-range chicken stock , (or 250ml if made without the chicken leg).

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.