John Torode winter Highland picnic with butternut quash and potato soup recipe on This Morning

John Torode served up a tasty winter Highland picnic with butternut quash and potato soup on This Morning.

The ingredients are: 2 tbsp butter, 1 large onion, chopped, 2 cloves garlic, peeled, 1 small butternut squash, peeled and cubed, 2 large potatoes, peeled and cut into thick slices, 1 litre vegetable stock and Croutons, to serve.




See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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