Rick Stein served up a delicious blackberry compote with vodka drizzle pancakes and clotted cream on Rick Stein’s Cornwall.

The ingredients are: 125g plain flour, 1 free-range egg, beaten, 300ml milk, 1 tbsp vegetable oil, plus extra for cooking and pinch salt.

For the blackberry compote: 250g fresh or frozen blackberries, 1 tbsp lemon juice and 1–2 tbsp caster sugar, to taste.

For the lemon drizzle: 4 tbsp caster sugar, 4 tbsp freshly squeezed lemon juice and 2–3 tbsp vodka (optional).

To serve (optional): clotted cream or vanilla ice cream.

See recipes by Rick in his book titled: Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World available from Amazon now.