Rav Gill show cased her delicious chocolate chip cookie dough cups with roasted hazelnut milk for today’s technical challenge on Junior Bake Off 2021.

The ingredients for the cookie cups: 100g unsalted butter, softened, 40g caster sugar, 50g light brown soft sugar, 1 egg yolk, ½ tsp vanilla extract, 140g plain flour, ½ tsp fine salt, 60g small milk chocolate chips and 150g 54% dark chocolate, broken into pieces.

For the roasted hazelnut milk: 250ml hazelnut milk, 1 tsp caster sugar, Hazelnut paste and Salt.

See recipes by Rav in her book titled: The Pastry Chef’s Guide: The secret to successful baking every time available from Amazon now.