James Martin popcorn and prawn chicken with chilli and marmalade recipe on James Martin’s Saturday Morning

James Martin served up tasty popcorn and prawn chicken with chilli and marmalade on James Martin’s Saturday Morning.

The ingredients are: 600g chicken breast, cubed, 200g prawns, chopped, 2 egg beaten, 100 g plain flour seasoned, 150g panko breadcrumbs, Handful of prawn crackers, 1 orange, juice and zest, 250g marmalade, 25ml Soy, 100ml maple syrup, 2 chillies, diced, 100ml chicken stock, Lime wedges and 1 small bunch coriander.




See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.

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