Rick Stein served up tasty Cornish mussels with sorrel, cider and cream on Rick Stein’s Cornwall.
The ingredients include: mussels, garlic, spring onions, butter, 200ml vintage cider, cream, black pepper and a bouquet garni of parsley, thyme, bay leaves and sorrel.
See recipes by Rick in his book titled: Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World
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