Simon Rimmer cheese and potato pie with pickled vegetables recipe on Sunday Brunch

Simon Rimmer served up a tasty cheese and potato pie with pickled vegetables for the festive season on Sunday Brunch.

The ingredients are: 300g potatoes, 300g cream cheese, 150g extra mature grated cheddar cheese, 50g finely grated veggie parmesan, 1 onion, sliced, 500g puff pastry and eggs for egg wash.

To serve: mash potatoes, chips or pickled vegetables.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.