Mark Tilling Chocolate Salami and Golden Chocolate Giggle Bells recipe on James Martin’s Saturday Morning

Mark Tilling served up delicious chocolate salami and golden chocolate giggle bells for Christmas on James Martin’s Saturday Morning.

The ingredients for the chocolate salami are: 100g Dark chocolate 60%, 200g Milk chocolate 35%, 280g Chocolate spread or praline paste, 100g Mixer of dried fruits, 80g Mix chocolate sweets and 100g Mixed roasted nuts.

For the golden chocolate giggle bells (will make 4): 500g tempered chocolate, Sphere mould 6cm, Knife, Small round nozzle and Pallet knife.




See recipes by Mark in his book titled: Mastering Chocolate: Recipes, Tips and Techniques from the Award-Winning Master Chocolatier available from Amazon now.