Nigella Lawson served up luscious vegan gingerbread with prunes, cider vinegar and black treacle on Nigella’s Cook, Eat, Repeat Christmas special.
The ingredients are: 150ml vegetable oil, 200g golden syrup, 200g black treacle, 125g dark muscovado sugar, 75g pitted soft prunes (about 8 prunes), finely chopped, 30g fresh root ginger, peeled and finely grated, 2 tsp ground cinnamon, 2 tsp ground ginger, 1 tsp ground allspice, ⅛ tsp ground cloves, ¼ tsp ready-ground black pepper, ¼ tsp fine sea salt, 250ml oat milk, 300g plain flour, 1 tsp bicarbonate of soda, 2 tbsp warm water and 2 tsp cider vinegar.
See recipes by Nigella in her book titled : Cook, Eat, Repeat: Ingredients, recipes and stories.