Nigella Lawson smoked salmon with black bread recipe on Nigella’s Cook, Eat, Repeat Christmas Special

Nigella Lawson served up tasty smoked salmon with black bread for the festive season on Nigella’s Cook, Eat, Repeat Christmas Special.

The ingredients for the bread are: 500ml Irish stout, such as Guinness, opened in advance if possible, 1 large free-range egg, at room temperature, separated, 30g dark muscovado sugar, 2 tbsp extra virgin olive oil, 2 tbsp black treacle, 300g dark rye flour, 300g strong white bread flour, 25g cocoa, 1 tsp activated charcoal (optional), 4 tsp nigella seeds, plus 1 tsp for sprinkling, 4 tsp caraway seeds, 4 tsp fennel seeds, ¼ tsp (1g, but it’s hard to get it to register on the scales) fast-action dried yeast, 1¼ tsp fine sea salt and vegetable oil, for greasing.

See recipes by Nigella in her book titled : Cook, Eat, Repeat: Ingredients, recipes and stories. available from Amazon now.

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