John Torode and Lisa Faulkner posh crab cocktail with pickled cucumber salad recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up posh tasty crab cocktails with pickled cucumber salad for Christmas on John and Lisa’s Weekend Kitchen.

The ingredients are: 100g watercress, 2 little gem lettuce, 2 endive lettuce, 2 small dressed crabs, A good handful parsley, chopped, A good handful of coriander, chopped, 2 small red chillies, finely diced, seeds removed, 1/2 cucumber, peeled into ribbons, 2 limes, juiced, A few splashes of tabasco, A good amount of Worcestershire sauce, A few good dollops of mayonnaise, A good squeeze of wasabi paste, Salt and pepper.




See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.

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