Nigella Lawson steamed roast duck with red cabbage, onions and cranberries recipe on Saturday Kitchen

Nigella Lawson served up two tasty steamed roast ducks with red cabbage, onions and cranberries for the festive season on Saturday Kitchen.

The ingredients fro the cabbage: 1 small head of red cabbage (900g), sliced, 1 large (approx 200g) red onion, peeled and sliced into thin half-moons, 2 tbsp soft dark brown sugar, 2 tsp ground cinnamon, ¼ tsp ground cloves, 150g dried cranberries, 250g fresh or frozen cranberries, 4 tsp sea salt flakes and 750ml apple juice from a carton.




See recipes by Nigella in her book titled : Cook, Eat, Repeat: Ingredients, recipes and stories. available from Amazon now.

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