Nigella Lawson mine-all-mine sweet and salty chocolate cookies recipe on Nigella’s Cook, Eat, Repeat

Nigella Lawson served up delicious mine all mine chocolate cookies that are sweet and salty on Nigella’s Cook, Eat, Repeat.

The ingredient are: 50g plain flour, 10g cocoa, ⅛ tsp baking powder, ⅛ tsp bicarbonate of soda, ⅛ tsp fine sea salt, 50g soft, unsalted butter, 25g caster sugar, 15g soft, dark-brown sugar, ¼ tsp vanilla extract, 25g dark-chocolate chips and ¼ tsp sea-salt flakes.




See recipes by Nigella in her book titled : Cook, Eat, Repeat: Ingredients, recipes and stories. available from Amazon now.

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