John Torode served up a classic prawn cocktail with Marie Rose sauce for the festive season on This Morning.

The ingredients for the sauce are: 200ml good mayonnaise , 50mls tomato ketchup, 5-10 drops Tabasco, Little slug of brandy , 5ml Worcestershire sauce, ½ tsp paprika , 2 lemons and 50ml double cream.

For the prawn salad: 2 little gem lettuces, 250g small prawns (cooked but little, little ones), 100g watercress , 8 large prawn tails, peeled and deveined (Cooked) head off and 3 branches fresh thyme.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.