John Torode and Lisa Faulkner served up tasty Spanish style potato bombas (potato balls) with leftover roast ham on John and Lisa’s Weekend Kitchen.

The ingredients are: 500g potatoes, or leftover mash potato, A few slices of ham or sausagemeat (or whatever filling you like), 1 onion, finely chopped, 1 clove garlic, grated, 1 tsp smoked sweet paprika, 1 tsp chilli flakes, A small dish of plain flour, for crumbing , A few eggs, beaten, for crumbing, A small dish of breadcrumbs, for crumbing, Oil, for frying, Splash of water, Romesco sauce, to serve and Aioli, to serve.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.