Phil Spencer and Kirstie Allsopp served up a tasty beetroot chutney for the festive season on Kirstie’s handmade Christmas.

The ingredients include: fresh beetroots, grated apples and pears, a green chilli, ginger, orange, star anise, cumin, cinnamon, cloves and red wine vinegar.

See recipes for making chutney in the book titled: Let’s Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics) available from Amazon now.