John Torode and Lisa Faulkner pork rillette with a garlic and cheese bread recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty pork rillettes with a garlic and cheese bread on John and Lisa’s Weekend Kitchen.

The ingredients are: 1.5kg fresh belly pork, skinned and boned, 5 bay leaves, Handful of thyme, picked and chopped, A few cloves of garlic, 50ml Armagnac and Salt.

For the garlic bread: 1 large cob loaf, 150g butter, Handful parsley, chopped, 3 cloves garlic, grated, 150g cheese, grated, Splash of olive oil and Pinch of salt.




See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.

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