John Torode and Lisa Faulkner served up tasty pork rillettes with a garlic and cheese bread on John and Lisa’s Weekend Kitchen.

The ingredients are: 1.5kg fresh belly pork, skinned and boned, 5 bay leaves, Handful of thyme, picked and chopped, A few cloves of garlic, 50ml Armagnac and Salt.

For the garlic bread: 1 large cob loaf, 150g butter, Handful parsley, chopped, 3 cloves garlic, grated, 150g cheese, grated, Splash of olive oil and Pinch of salt.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.