Prue Leith walnut worlds with marshmallow and coffee ganache filling recipe on the Great British Bake Off

Prue Leith showcased delicious walnut worlds with a marshmallow and coffee ganache filling and coated tempered chocolate on the Great British Bake Off 2020 final.




See the recipe in Prue’s new book titled: Prue: My All-time Favourite Recipes available from Amazon now.

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