James Martin served up a delicious Christmas biscotti for the festive season on This Morning.

The ingredients are: 250g plain flour, 250g caster sugar, 2 tsp baking powder, 3 medium eggs, 50g dried apricots, chopped, 50g dried cranberries, chopped, 50g dried blueberries, chopped, 75g pistachios, 50g blanched almonds, 50g shelled hazelnuts and Zest and juice of 1 lemon.

To serve: vinsanto wine.

See recipes by James in his book titled: James Martin’s Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.