John Torode and Lisa Faulkner cheesy garlic bread swirl recipe on John and Lisa’s Weekend Kitchen

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John Torode and Lisa Faulkner served up a tasty cheesy garlic bread swirl on John and Lisa’s Weekend Kitchen.

The ingredients are: 300g self raising flour, 1 tsp baking powder, 1 tsp salt, 300g yogurt , 250g mozzarella, grated, 75g butter, softened, 3 cloves of garlic, grated, 1 teaspoon salt and Handful of parsley, chopped.




See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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3 thoughts on “John Torode and Lisa Faulkner cheesy garlic bread swirl recipe on John and Lisa’s Weekend Kitchen”

  1. I watched your programme, by accident, I was waiting for another programme to start.
    Wow, I will watch every week.
    I have attempted the Cheesy Garlic Bread swirl. It was a total success. Portion size however was not right for my hubby and I, cos we ate it all!
    We both love to cook and try new things, so be sure you have two new fans.
    Thank you Both for such great recipes.

  3. Hi. I saw this on TV but didn’t catch the oven temp … did you? Thanks for posting the ingredients though… looked lush!

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