Nigella Lawson cherries jubilee with kirsch liqueur recipe on Nigella’s Cook, Eat, Repeat

Nigella Lawson served up a delicious cherries jubilee with frozen cherries and kirsch liqueur on Nigella’s Cook, Eat, Repeat.

The ingredients for the cherries jubilee are: 400g frozen cherries, 50g caster sugar, 3 tbsp lemon juice and 4 tbsp kirsch, cherry brandy, brandy or rum.

See recipes by Nigella in her book titled : Cook, Eat, Repeat: Ingredients, recipes and stories. available from Amazon now.

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