Nigella Lawson served up a tasty old fashioned sandwich loaf with spoilt milk on Nigella’s Cook, Eat, Repeat.

The ingredient are: 500 grams strong white bread flour plus more for dusting, 2½ teaspoons (7g) or 1 x 7g sachet fast-action dried yeast, 2 teaspoons (8g) caster sugar, 2 teaspoons (12g) fine sea salt, 125 millilitres spoilt milk (or sour cream) straight from the fridge, 150 millilitres cold water, 100 millilitres hot water from a just-boiled kettle, 3 x 15ml tablespoons (45g) soft unsalted butter (omit if using sour cream, plus more for greasing tin) and vegetable oil for kneading.

See recipes by Nigella in her book titled : Cook, Eat, Repeat: Ingredients, recipes and stories. available from Amazon now.