Nigella Lawson no-churn cheesecake ice cream recipe on Nigella Cook, Eat, Repeat

Nigella Lawson served up a delicious frozen no churn cheesecake ice cream with condensed milk, Advocaat and cherries jubilee on Nigella Cook, Eat, Repeat.

The ingredients for the ice cream are: 175g condensed milk, 250ml double cream, 1½ tbsp lemon juice, 1½ tbsp lime juice and 3 tbsp advocaat.

For the cherries jubilee: 400g frozen cherries, 50g caster sugar, 3 tbsp lemon juice and 4 tbsp kirsch, cherry brandy, brandy or rum.

See recipes by Nigella in her book titled : Cook, Eat, Repeat: Ingredients, recipes and stories. available from Amazon now.