John Whaite served up a delicious chocolate fudge cake with cream tomato soup as a secret ingredient on Steph’s Packed Lunch.
The ingredients for the frosting are: 150g hot water, 240g dark brown muscovado sugar, 150g cocoa powder and 120g unsalted butter.
For the cake batter: 400g dark brown muscovado sugar, 80 cocoa powder, 320g self-raising flour, 120g sunflower oil, 240g hot water, 220g Campbell’s condensed cream of tomato soup and 4 large eggs.
See recipes by John in his book titled: John Whaite Bakes At Home
Related Posts
John Whaite potato, cheese and onion pie recipe on Steph’s Packed Lunch
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
John Whaite banana cake with brown butter frosting recipe on Steph’s Packed Lunch
Ruby Bhogal chocolate Guinness cake with salted caramel recipe on Steph’s Packed Lunch
John Whaite dark chocolate silky tart recipe on Steph’s Packed Lunch
John Whaite Christmas carrot cake recipe on Steph’s Packed Lunch
John Whaite carrot cake loaf recipe on Steph’s Packed Lunch
Chigs spiced hot chocolate cake with cream cheese and marshmallow recipe on Steph’s Packed Lunch
John Whaite chocolate and coffee muffins recipe on Steph’s Packed Lunch
John Whaite creamy egg chocolate brownies recipe on Steph’s Packed Lunch