Simon Rimmer served up delicious big bad cinnamon pancakes with strawberries, blueberries and pecan nuts on Sunday Brunch.
The ingredients for the cinnamon mix are: 45g butter, 125g brown sugar, 1 tsp cinnamon and 25ml double cream.
For the pancakes: 240g plain flour, 1 tbps baking powder, 1 tsp salt, 260ml buttermilk, 2 eggs, 2 tsp vanilla extract and 40ml vegetable oil.
To serve: strawberries, blueberries, raspberries, pecans, mint, and thick Greek yoghurt and dusted with icing sugar.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.