Ainsley Harriott warm mulled cider with sweet and spicy nuts recipe on Ainsley’s Food We Love

Ainsley Harriott served up warm mulled cider with sweet and spicy nuts on Ainsley’s Food We Love.

The ingredients are: 1 cinnamon stick, broken in half, 3 star anise, 3 whole cloves, 2 tbsp light brown sugar, pared zest and juice of 1 orange, 2 x 330ml bottles dry cider, good splash of calvados or brandy fresh nutmeg, for grating.




See Ainsley’s recipes in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In available from Amazon now.

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