Ainsley Harriott served up warm mulled cider with sweet and spicy nuts on Ainsley’s Food We Love.
The ingredients are: 1 cinnamon stick, broken in half, 3 star anise, 3 whole cloves, 2 tbsp light brown sugar, pared zest and juice of 1 orange, 2 x 330ml bottles dry cider, good splash of calvados or brandy fresh nutmeg, for grating.
See Ainsley’s recipes in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In
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