Nadiya Hussain served up delicious vegan friendly Lebanese warm aromatic turmeric and ginger diamonds traybake with tahini on Nadiya Bakes.

The ingredients are: 80g light tahini, 375g plain flour, sifted, 300g caster sugar, 2 tsp ground ginger, 2 tsp ground turmeric, ½ tsp baking powder, 120ml good-quality olive oil, 350ml boiling water, 2 large chunks stem ginger, washed and very finely chopped, plus 4 tbsp syrup from the jar.

For the top: 1 tbsp sesame seeds and 1 tbsp pine nuts.

See recipes by Nadiya in her book titled: Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV seriesavailable from Amazon now.