Phil Vickery autumn apple crumble pie with Calvados custard recipe on This Morning

Phil Vickery served up a delicious autumn apple crumble pie with apple brandy Calvados custard on This Morning.

The ingredients are: 2 medium Bramley cooking apples, peeled, cored and cut into large chunks, zest and juice of 1 large lemon, 125g caster sugar, 2 Braeburn apples, peeled, cored and cut into small pieces, 15g butter and Splash of water.

For the custard: 175mls milk, 2 heaped tbsp custard powder and 75g sugar.

For the crumble: 75g cold salted butter, 125g plain flour, 75g caster sugar and 1 x 24cm x 3-4cm deep pastry tart cooked blind and sealed with beaten egg.

For the sauce: 600mls milk, 2-3 tbsp custard powder, roughly, 3-4 tbsp golden syrup, roughly and 3-4 tbsp Calvados, roughly.

See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.

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