Paul Hollywood showcased a delicious chocolate babka Jewish loaf cake for this week’s technical challenge on the Great British Bake Off 2020.

The ingredients for the filling are: 65g blanched hazelnuts, 100g unsalted butter, 150g caster sugar, 80g 70% dark chocolate, chopped and 40g cocoa powder.

For the dough: 275g plain flour, 5g fast-action dried yeast, 25g caster sugar, ½ tsp fine salt, 2 eggs, beaten, 50ml whole milk and 80g unsalted butter, cubed and softened.

For the syrup: 100g caster sugar.

See recipes from the Bake Off series in the book titled: The Great British Bake Off: Love to Bake available from Amazon now.