JB Gill served up a tasty pork tray roast with pears, sweet potato and Stilton on Steph’s Packed Lunch.
The ingredients are: 700g sweet potatoes, scrubbed and thickly sliced , 700g cauliflower, cut into wedges , 2 tbsp olive oil , 4 garlic cloves, peeled , 2 fresh rosemary sprigs, 1-2 tsp smoked paprika, 2 tbsp maple syrup, 4 British free-range pork chops , 2 small pears, cored and quartered and 150g stilton.
See more pork recipes in the book titled: 500 Pork Recipes: Discover Pork Cookbook NOW!
Related Posts
John Whaite potato, cheese and onion pie recipe on Steph’s Packed Lunch
Simon Rimmer Bombay potato and cauliflower traybake recipe on Steph’s Packed Lunch
Simon Rimmer one pot pork roast with potatoes, chickpeas and chorizo recipe on Steph’s Packed Lunch
Simon Rimmer slow cooked pork belly with potatoes, chorizo and black pudding recipe on Steph’s Packed Lunch
Rustie Lee pork chops with pear and cider recipe on Steph’s Packed Lunch
Jack Stein slow roasted lamb with boulangere potatoes recipe on Steph’s Packed Lunch
Simon Rimmer roast pork belly with spring onion mash recipe on Steph’s Packed Lunch
Simon Rimmer Lemon Butter Hake recipe on Steph’s Packed Lunch
Simon Rimmer brick chicken with buttery potatoes and salsa verde recipe on Steph’s Packed Lunch
Theo Michaels feta marinated pork chops with roasted butternut squash salad recipe on Steph’s Packed Lunch