Sabrina Ghayour Silk Road Style Lamb and Cumin Pasta recipe on Sunday Brunch

Sabrina Ghayour served up tasty Silk Road Style Lamb and Cumin Pasta on Sunday Brunch.

The ingredients are: 500g lamb leg steaks or other lamb steaks, 1 tbsp garlic granules, 2 tbsp cumin seeds, toasted and ground, 1 tbsp chilli flakes, 1 tsp ground cinnamon, 1 tsp ground coriander, 3 tbsp olive oil, 1 tsp toasted sesame oil, 4 tbsp light soy sauce, or more to taste, 1 tsp rice vinegar, 250g tagliatelle, 50g butter, Maldon sea salt flakes and freshly ground black pepper.

See recipes by Sabrina in her book titled: Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar available from Amazon now.