Ainsley Harriott served up tasty jerk pork belly with roti and coconut and mango slaw on Ainsley’s Food We Love.

The ingredients for the pork belly: 1/2 onion, finely diced, 2 garlic cloves, finely chopped, 1-2 scotch bonnet chilli, finely chopped, 2.5 cm piece ginger, peeled and finely grated, 2.5cm piece turmeric, peeled and finely grated(or 1 tsp ground turmeric), 2 sprigs of thyme, leaves picked and finely chopped, 1 tsp ground allspice, 30ml soy sauce, 30ml white wine vinegar, 1.8kg pork belly, rind scored, sea salt and freshly ground black pepper.

See Ainsley’s recipes in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In available from Amazon now.