Bosh served up a tasty vegan spicy Dan Dan noodles on Steph’s Packed Lunch.
The ingredients are: 1tbsp sesame oil, plus extra if needed, 125g shiitake mushrooms, finely chopped , 200g plant-based mince , 3 spring onions, trimmed and sliced, 200g ramen noodles (or whichever noodles you prefer), 2 garlic cloves, peeled and grated , 2cm piece of fresh ginger, peeled and grated, 1tsp Chinese 5 spice , Chilli oil, for drizzling, 2tbsp sesame seeds and Salt.
For the sauce: 50ml water, 2tbsp tahini , 2tbsp soy sauce , 1tbsp rice vinegar or balsamic vinegar , 1tbsp sesame oil, 1tsp sugar and 1tsp chilli flakes.
See recipes by Bosh in the book titled: Speedy BOSH!: Over 100 New Quick and Easy Plant-Based Meals in 30 Minutes from the Authors of the Highest Selling Vegan Cookbook Ever
Related Posts
Bosh’s hummus pasta with spaghetti, chickpeas and tahini recipe Step’s Packed Lunch
Ian and Henry’s Crispy Chilli Tofu with special fried rice recipe on Living On The Veg
Luke Robinson miso glazed aubergine with rice recipe on Living On The Veg
Ian and Henry’s New York Style Baked Strawberry Cheesecake recipe on Living On The Veg
Bosh’s vegan roast with mushroom Wellington parcels recipe on Steph’s Packed Lunch
Ian and Henry’s pulled jackfruit sandwich with carrot crackling recipe on Steph’s Packed Lunch
Bosh one pot creamy fajita pasta recipe on Steph’s Packed Lunch
Ian and Henry’s Camembert Hedgehog recipe on Living On The Veg
Ian and Henry’s Pain Au Chococake recipe on Living On The Veg
Ian and Henry’s Pastaball Marinara with Black Beans recipe on Living on The Veg