Nadiya Hussain served up delicious fried pecan and clotted cream mini pies on Nadiya Bakes.

The ingredients for the pastry are: 550g plain flour, 1 tsp salt, 230g unsalted butter and 1 free-range egg and 1 free-range egg yolk, lightly beaten.

For the filling: 2 free-range eggs, plus 1 free-range egg, lightly beaten, for brushing, 50g soft light brown sugar, 150g unsalted butter, softened, 3 tbsp plain flour, 1 tbsp full-fat milk, 1 tsp vanilla extract, 200g pecan nuts, roughly chopped, 227g tub clotted cream, vegetable oil, for frying and salt.

See recipes by Nadiya in her book titled: Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV seriesavailable from Amazon now.