Nadiya Hussain served up delicious mango and black pepper cranachan with cornflakes on Nadiya Bakes.
The ingredients are: 85g unsalted butter, 100g cornflakes, 1 tsp ground black peppercorns, 450g tin mango pulp, 1 small mango, peeled and chopped into cubes, 600ml double cream, 3 tbsp caster sugar and 1 tbsp icing sugar.
See recipes by Nadiya in her book titled: Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV series
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