Angela Hartnett midweek meatballs with potatoes and bread soaked in milk recipe on This Morning

Angela Hartnett served up tasty midweek meatballs with sauteed potatoes and bread soaked in milk on This Morning.

The ingredients are: 6 tbsp milk, 1 thick slice of stale bread, crusts removed, 500g good quality minced beef, 1 small onion, finely chopped, 1 tbsp finely chopped flat leaf parsley, 4 tbsp freshly grated Parmesan, 1 egg, beaten, Flour, for dusting, 200ml olive oil, for frying, 1 quantity basic tomato sauce (see below).

2 tbsp chopped fresh parsley, Salt and freshly ground black pepper.

For the sauteed potatoes: 400g new potatoes, 4 tbsp olive oil, 1 garlic clove, lightly crushed with the back of your hand and 1 sprig fresh rosemary.

For the tomato sauce: 4 tbsp olive oil, plus extra for drizzling, 1 onion, finely chopped, 2 x 400g can plum tomatoes, 1 garlic clove, finely chopped, 1 tsp tomato puree and Sprig of fresh rosemary.

See Angela’s recipes in her book titled: Angela’s Kitchen: 200 Quick and Easy Recipes available from Amazon now.