James Martin served up tasty langoustine with ravioli and a ginger, cream and butter sauce on James Martin’s Saturday Morning.

The ingredients are: 500g 00 flour, 500g semolina flour, 10 eggs, 200g langoustine meat, 25g mascapone and 1 lemon.

For the sauce: 25g butter, 1 tsp grated fresh ginger, 1 pinch saffron, 50ml white wine and 150ml double cream.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.