Candice Brown served up delicious rocky road cookies with marshmallows on Ainsley’s Food We Love.
The ingredients are: 125g unsalted butter, softened, 200g light soft brown sugar, 1 large egg, 160g plain flour, 25g cocoa powder, 1/2 tsp baking powder, pinch of salt, 75g dried cranberries, 75g pecans, 5-7 oreos, 50g mini marshmallows, 100g white chocolate and 100g Cadbury eclairs or Werthers toffees.
See recipes by Candice in her book titled: Comfort: Delicious Bakes and Family Treats
Related Posts
Ainsley Harriott mango and passion fruit tray bake with lime and passion fruit yoghurt recipe on Ainsley’s Food We Love
Ainsley Harriott white chocolate with macadamia and raspberry blondies recipe on Ainsley’s Good Mood Food
Ainsley Harriott grilled glazed tamarind tofu with callaloo pesto recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott chargrilled watermelon with sunshine slaw recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in Dominica
Ainsley Harriott jam and coconut sponge with custard recipe on Ainsley’s Food We Love
Candice Brown ham hock and apple Scotch egg recipe on Ainsley’s Food We Love
Candice Brown spicy Nduja eggs recipe on Ainsley’s Food We Love
Candice Brown gin and tonic drizzle cake recipe on Ainsley’s Food We Love
Ainsley and Candice’s sweet and salty popcorn medley with chocolate drizzle on Ainsley’s World Cup Flavours