Nadiya Hussain served up delicious dark chocolate brownies with dulce de leche, roasted hazelnuts, cocoa and orange cheesecake on Nadiya Bakes.

The ingredients for the brownie base: 250g unsalted butter, softened, plus extra for greasing, 250g dark chocolate, broken into pieces, 4 free-range eggs, 280g soft dark brown sugar, 1 tsp instant coffee mixed with 2 tsp hot water and cooled, 120g plain flour, sifted, plus 1 tsp for the chocolate chips, 30g cocoa powder, sifted, ½ tsp salt and 150g dark chocolate chips.

For the nutty centre: 200g chopped mixed nuts or hazelnuts, 450g jar dulce de leche and ½ tsp salt.

For the cheesecake top: 300g full-fat soft cream cheese, 100g caster sugar, 2 free-range eggs, 1 tsp almond extract, 1 orange, zest only, 1 tbsp plain flour and cocoa powder, for dusting.

See recipes by Nadiya in her book titlede: Nadiya Bakes available from Amazon now.