Mary Berry served up a delicious citron tart with a lemon posset filling and sweet raspberries on Mary Berry’s Simple Comforts.

The ingredients for the pastry are: 175g plain flour, plus extra for dusting, 75g cold butter, cubed, 1 tbsp icing sugar, plus extra for dusting and 1 free-range egg, beaten.

For the lemon posset filling: 600ml double cream and 150g caster sugar, 3 lemons, finely grated zest and juice.

To serve: 250g raspberries and pouring cream (optional).

See recipes by Mary in her book titled: Mary Berry’s Simple Comforts available from Amazon now.