Ainsley Harriott Coconut and Lime Fairy Cakes recipe on Ainsley’s Food We Love

Ainsley Harriott served up his late mum’s delicious Coconut and Lime Fairy Cakes on Ainsley’s Food We Love.

The ingredients are: 175g unsalted butter, softened, 120g caster sugar, 2 large eggs, beaten, Grated zest of 1 lime, 50g desiccated coconut, 150g plain flour, 1 tsp baking powder and 2-3 tbsp milk.

For the frosting: 150g mascarpone, 1 tbsp icing sugar, sifted, Grated zest of 1 lime and 2 tbsp coconut flakes, toasted.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.

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