Jamie Oliver served up a tasty Korean glazed chicken with sesame seeds, rice, vegetable slaw and a tofu and kimchi sauce on Jamie: Keep Cooking Family Favourites.

The ingredients are: 300 g kimchi, 4 cm piece of ginger, red wine vinegar, olive oil, 1 x 1.5 kg free-range whole chicken, 2 tablespoons runny honey, 300 g silken tofu, 60 g sesame seeds, 1 mug of basmati rice , (300g), 2 x 320 g packs of mixed stir-fry veg and extra virgin olive oil.

See recipes by Jamie in his book titled: 7 Ways: Easy Ideas for Every Day of the Week available from Amazon now.