Alison Hammond served up tasty Tunisian couscous with lamb and fried egg on Ainsley’s Food We Love.

The ingredients are: 500g lamb stew meat, cut into large pieces, 180g couscous fine semolina(or medium), 1 onion, finely chopped, 2 cloves garlic, crushed, 2 tbsp tomato paste, 1 tbsp harissa, 1 tbsp ground caraway, 1/2 tbsp ground caraway, 1/2 tbsp parika, 12 baby turnips whole or 200g turnips cut into chunks, 3 medium carrots, peeled, cut into chunks, 2 courgettes, peeled and cut into chunks, 400g potatoes peeled and cut into large chunks, 1 can (400g) chickpeas, 2-4 green hot peppers, fried in oil(optional), vegetable oil, salt, pepper and 1 egg per person.

See Ainsley’s recipes in his book titled: Ainsley’s Mediterranean Cookbook available from Amazon now.