James Martin served tasty Pork Meatballs with Mash, Cider Sauce and Apples on James Martin’s Saturday Morning.

The ingredients are: 500g pork belly minced, 150g lardons minced (smoked, drycure), 3 cloves garlic, grated, 3 onions peeled and diced finely, Salt and pepper, 100ml madeira, 1 small bunch parsley chopped, 1 small bunch sage chopped, 100g fresh breadcrumbs, 25g whole grain mustard, Crepenet to wrap, 300ml cider, 300ml chicken stock and 150ml veal stock.

To serve: Mashed potato, 75g butter, 100ml double cream and 2 cox apples julienned.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.