Jamie Oliver served up a tasty and succulent lamb stew with lamb shoulder, mixed olives, silverskin pickled onions and plum tomato sauce on Jamie’s Quick and Easy Food.

The ingredients are: ½ a bunch of fresh rosemary , (15g), 800 g lamb shoulder , bone out, 150 g mixed-colour olives , (stone in), 1 x 280 g jar of silverskin pickled onions and 2 x 400 g tins of plum tomatoes.

See recipes by Jamie in his book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.