John Torode Cacio e Pepe (cheese with peppercorns and pasta) recipe on This Morning

John Torode served up a tasty Cacio e Pepe (cheese with peppercorns) on This Morning.

The ingredients are: 1.5 litre water, Splash of olive oil, Pinch of salt, 90g Pecorino, finely grated, 2 generous tsp black peppercorns, roasted and 200g tonnarelli, bucatini, pici or spaghetti.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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